Shut the Front Door Baconator Po's #SP5

• 12 ounces Simply Potatoes Homestyle Slices
• 12 cup bacon fat
• 34 cup Italian seasoned breadcrumbs
• 1 teaspoon bacon-flavored salt
• 1 teaspoon cayenne pepper

1. Pre heat oven to 425.
2. Brush the potato slices generously with bacon fat.
3. In a pie plate conbine the bread crumbs, salt and cayenne.
4. Press potato slices in the bread crumb mixture on both sides.
5. Place in a pan sprayed with non stick spray and bake until golden brown.
6. Might take 20 minutes.

potatoes, bacon fat, italian seasoned breadcrumbs, bacon, cayenne pepper

Taken from www.food.com/recipe/shut-the-front-door-baconator-pos-sp5-514416 (may not work)