Brawn Recipe

• 2 x Pig's trotters
• 1 1/2 lb Knuckle of veal
• 1 x Shin of beef
• 4 x Bay leaves
• 6 x Cloves
• 1/2 tsp Peppercorns
• 1/2 tsp Whole allspice
• 1 dsh Salt
• 1/2 c. Vinegar

1. Halve pig's trotters and meat, put in saucepan and just cover with water, also add in bay leaves, cloves, pepper-corns, allspice and salt.
2. Let boil for 3 - 4 hrs.
3. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add in minced meat and vinegar, pepper and salt to taste.
4. Put over fire and let come to boil.
5. Pour into basins to set.
6. F Juttner "Paranook" Tanunda SA

trotters, veal, beef, bay leaves, cloves, allspice, salt, vinegar

Taken from cookeatshare.com/recipes/brawn-91300 (may not work)