Fresh Salsa

• 4 ripe tomatoes, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 6 -8 green onions, chopped
• 6 jalapeno peppers, minced very fine
• 34-1 cup fresh cilantro, chopped
• 3 -4 small dried red chilies, crushed
• 1 tablespoon lime juice
• 2 -4 dashes Tabasco sauce

1. Chop all ingredients and blend well.
2. When mincing the jalapenos, I would suggest either wearing gloves or coating you hands with oil before chopping to prevent you hands from stinging for the next day.
3. Let the salsa refrigerate for 24 hours, stirring occasionally with a fork to break up the tomato.

tomatoes, green bell pepper, red bell pepper, green onions, peppers, fresh cilantro, red chilies, lime juice

Taken from www.food.com/recipe/fresh-salsa-32888 (may not work)