Asparagus With Honey Garlic Sauce Recipe

• 1 lb Fresh Asparagus
• 1/2 c. Dijon Mustard
• 1/2 c. Beer, Dark Or possibly Dark Ale
• 1/3 c. Honey
• 1 x Clove Garlic, Chopped
• 1/2 tsp Dry Thyme, Crushed
• 1/2 tsp Salt

1. Trim or possibly break off asparagus spears at tender point; rinse.
2. In large skillet, in boiling water to cover, cook asparagus till crisp-tender, 3-5 min.
3. Don't overcook.
4. Drain and rinse under cool water.
5. Combine remaining ingredients for the sauce.
6. Pour over asparagus.
7. Serves 5.
8. Excellent!
9. !

fresh asparagus, dijon mustard, ale, honey, clove garlic, thyme, salt

Taken from cookeatshare.com/recipes/asparagus-with-honey-garlic-sauce-71167 (may not work)