Turnips And Onions Recipe

• 6 med. turnips, peeled & sliced
• 2 c. sliced onion
• 1 chicken flavored bouillon cube
• 1/2 c. boiling water
• 2 tbsp. butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon freeze dry chives

1. Place turnips and onion in a 2 qt casserole.
2. Dissolve bouillon cube in water; stir in remaining ingredients.
3. Pour over vegetables.
4. Cover and bake at 350 degrees for 1 1/2 hrs, stirring occasionally.
5. Yield: 6 servings.

onion, chicken, boiling water, butter, salt, pepper, freeze dry chives

Taken from cookeatshare.com/recipes/turnips-and-onions-58626 (may not work)