Chicken With Lemon Caper Sauce Recipe

• 2 tbsp. butter
• 4 boneless skinless chicken breasts
• 3 tbsp. minced parsley, fresh or possibly dry
• 2 tbsp. lemon juice
• 2 tbsp. water
• 2 tbsp. liquid removed capers (I only use 1 tbsp.)
• 1/2 teaspoon pepper
• 1/2-1 c. lowfat sour cream

1. Heat butter in skillet.
2. Add in chicken, saute/fry 6-8 min till done, turn once.
3. Remove chicken and keep warm.
4. Stir in lemon, water, parsley, pepper and capers.
5. Deglaze pan.
6. Remove from heat.
7. Add in lowfat sour cream and stir.
8. Spoon over chicken and serve.

butter, chicken breasts, parsley, lemon juice, water, liquid removed capers, pepper, sour cream

Taken from cookeatshare.com/recipes/chicken-with-lemon-caper-sauce-33771 (may not work)