Garlic Beer Bread

• 3 3/4 cup beer batter bread mix, i used dassant brand
• 1 tbsp granulated sugar
• 1 tbsp garlic salt
• 1/8 tsp ground ginger
• 12 oz malt beer
• 2 tbsp olive oil, extra virgin or melted butter

1. Preheat oven to 375F
2. Mix garlic salt, ground ginger, sugar and beer batter mix together
3. Mix malt beer in for 30 seconds, basically a lumpy bread batter you want
4. Grease a 9x5 bread pan
5. Pour beer batter in bread pan
6. Spread even
7. Drizzle olive oil / melted butter on top
8. Bake 40 to 60 minutes (elevation, ovens play a time difference)

beer batter, sugar, garlic, ground ginger, malt, olive oil

Taken from cookpad.com/us/recipes/343888-garlic-beer-bread (may not work)