Pan Glazed Tofu With Orange Juice & Warm Spices

• 1 lb firm tofu
• 13 cup orange juice
• 13 cup chicken stock
• 1 teaspoon brown sugar
• 12 teaspoon paprika
• 14 teaspoon ground cumin
• 14 teaspoon ground cinnamon
• cayenne pepper
• salt
• 1 tablespoon extra virgin olive oil
• minced parsley or cilantro, for garnish

1. Cut tofu widthwise into eight 1/2-inch-thick slices.
2. Blot tofu dry between layers of paper towels.
3. Combine juice, stock, sugar, spices and salt in a small bowl and set aside.
4. Heat oil in a large nonstick skillet until shimmering.
5. Add tofu and cook over medium heat until golden brown, 6 to 7 minutes.
6. Turn, and cook about 5 minutes more.
7. Add orange juice mixture to pan and simmer, turning tofu once, until liquid reduces to a thick syrup, about 2 minutes.
8. Transfer tofu to platter, and scrape pan glaze over tofu.
9. Garnish and serve immediately.

firm tofu, orange juice, chicken, brown sugar, paprika, ground cumin, ground cinnamon, cayenne pepper, salt, extra virgin olive oil, parsley

Taken from www.food.com/recipe/pan-glazed-tofu-with-orange-juice-warm-spices-243929 (may not work)