Key Lime Pie

• 2 can 14 oz. Condensed milk
• 1/4 cup Lime juice
• 2 large eggs
• 1 packages Frozen pie shell

1. Thaw pie shell
2. Preheat oven to 350 F
3. Put pie shell in the oven for 10 minutes
4. Combine the condensed milk, lime juice, and eggs in a mixing bowl
5. Whisk together until thoroughly mixed
6. Remove the pie shell from the oven and fill with the lime mixture
7. Put the pie back into the oven for 20 minutes or until golden brown

condensed milk, lime juice, eggs, frozen pie shell

Taken from cookpad.com/us/recipes/356347-key-lime-pie (may not work)