Ground Meat Sandwiches

• 3 12 lbs bologna
• 2 lbs cervelat
• 7 eggs, boiled and peeled
• 2 cups salad dressing
• 1 cup relish sandwich spread
• sugar
• milk, to thin
• salt and pepper

1. Coarsely grind meat and eggs into a large bowl.
2. Add the salad dressing, sandwich spread and stir well.
3. Add a little milk if it seems to thick.
4. Add sugar, a tablespoon at a time if it seems too vinegary.
5. Refrigerate until serving time.
6. This will fill 100 average sized buns.

bologna, cervelat, eggs, salad dressing, sugar, milk, salt

Taken from www.food.com/recipe/ground-meat-sandwiches-416285 (may not work)