Southwestern Sweet Potato Soup

• 1 tablespoon olive oil
• 12 cup onion, chopped
• 2 cups sweet potatoes, diced, peeled
• 1 cup potato, diced, peeled
• 4 cups chicken stock
• 1 cup corn kernel
• 1 red bell pepper, roasted, peeled, seeded and diced
• 1 jalapeno pepper, seeded, chopped
• 14 teaspoon salt
• 14 teaspoon black pepper
• 14 cup fresh cilantro, chopped

1. In a large saucepan, heat oil over medium heat.
2. Add onion and cook for 3-4 minutes or until softened but not browned.
3. Add sweet potatoes and potatoes; cook for 2 to 3 minutes.
4. Add stock; bring to boil.
5. Reduce heat and simmer, uncovered, for 12 to 15 minutes or until potatoes are tender.
6. In a blenderor food processor, puree potato mixture in batches; returnt o pan.
7. Add corn, red pepper and jalapeno pepper; cook for 3 to 4 minutes.
8. Season with salt and pepper to taste.
9. Serve soup garnished with cialntro.

olive oil, onion, sweet potatoes, potato, chicken stock, corn kernel, red bell pepper, pepper, salt, black pepper, fresh cilantro

Taken from www.food.com/recipe/southwestern-sweet-potato-soup-185466 (may not work)