Balsamic Pork And Berry Salad Recipe

• 6 c. torn romaine
• 2 c. sliced fresh strawberries
• 1/2 c. thinly sliced celery
• 1 tsp snipped fresh chives
• 8 ounce pork tenderloin Nonstick cooking spray
• 1 tsp extra virgin olive oil or possibly salad oil
• 2 clv garlic, chopped
• 1/4 c. honey
• 1/4 c. balsamic vinegar
• 1/4 tsp pepper
• 2 Tbsp. minced pecans or possibly walnuts, toasted

1. 1.
2. In a large mixing bowl toss together romaine, strawberries, celery, and chives.
3. Set aside.
4. 2.
5. Trim any fat from pork.
6. Cut into 1/4-inch-thick slices.
7. Coat an unheated large skillet with nonstick cooking spray.
8. Preheat over medium-high heat.
9. Add in half of the pork; cook for 3 to 4 min or possibly till pork is thoroughly cooked, turning once.
10. Repeat with remaining pork.
11. Remove all pork from skillet.
12. Cover to keep hot.
13. 3.
14. For dressing, add in oil to skillet.
15. Add in garlic; cook and stir for 15 seconds.
16. Stir in honey, vinegar, and pepper.
17. Cook and stir till heated through.
18. 4.
19. Place romaine mix on 4 plates.
20. Top with the pork.
21. Drizzle dressing over.
22. Sprinkle with pecans or possibly walnuts.
23. Serve immediately.
24. Makes 4 servings.

torn romaine, fresh strawberries, celery, fresh chives, pork tenderloin, olive oil, garlic, honey, balsamic vinegar, pepper, pecans

Taken from cookeatshare.com/recipes/balsamic-pork-and-berry-salad-76371 (may not work)