Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

• 2 servings Cooked udon noodles
• 1 from one piece of chicken Chicken skin
• 1 dash Salt
• 1 bag Bean sprouts
• 1 tbsp Garlic soy sauce
• 1 packet Bonito flakes
• 1 tsp Japanese soup stock granules
• 1 Japanese green onions (finely chopped)
• 1 Water

1. Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan.
2. Sprinkle with salt.
3. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
4. Add a little water and separate the noodles as you stir-fry.
5. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan.
6. Stir well.
7. Serve on a dish and top with the green onions and bonito flakes.
8. This garlic soy sauce is really convenient to have.

noodles, chicken skin, salt, sprouts, garlic, flakes, japanese soup stock granules, onions, water

Taken from cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce (may not work)