Almond Cream with Strawberries

• 1/4 cup almonds slivered
• 2 cups strawberries rinsed
• 1 cup ricotta cheese part-skim
• 2 tablespoons sugar or Splenda Granular
• 1/4 teaspoon almond extract

1. Toast almonds in a small dry skillet over medium-low heat, stirring constantly, until golden and fragrant, 2 to 3 minutes.
2. Transfer to a plate to cool.
3. Hull strawberries, slice and divide among 4 dessert plates.
4. Mix ricotta with sugar (or Splenda) and almond extract until smooth.
5. Spoon over the berries and sprinkle with the toasted almonds.

almonds slivered, strawberries, ricotta cheese, sugar, almond extract

Taken from recipeland.com/recipe/v/almond-cream-strawberries--48711 (may not work)