Blueberry Jello Mold Recipe

• 15 ounce. can blueberry or possibly 1 pt. fresh
• 8 1/4 ounce. can crushed pineapple
• 6 ounce. pkg. red Jello (raspberry)
• 1 c. boiling water
• 8 ounce. cream cheese
• 1/2 c. sugar
• 1 teaspoon vanilla
• 1 c. minced nuts

1. Drain fruit (pineapple and blueberries).
2. Dissolve Jello in warm water.
3. Add in fruit juice (not blueberry) and water to make 2 more c.. Refrigerateto slightly thickened.
4. Add in fruit.
5. Pour into 9 x 13 inch or possibly 7 x 11 1/2 inch pan.
6. Chill.
7. Combine cream cheese, sugar, vanilla and lowfat sour cream.
8. Mix in nuts.
9. Spread over set Jello.

fresh, pineapple, red jello, boiling water, cream cheese, sugar, vanilla, nuts

Taken from cookeatshare.com/recipes/blueberry-jello-mold-8168 (may not work)