Anita's Italian Herb Bread Abm Recipe

• 1/2 Tbsp. Yeast
• 2 c. Flour, bread
• 1 tsp Salt
• 2 tsp Sugar
• 1/4 tsp Basil leaves
• 1/4 tsp Oregano leaves
• 3 Tbsp. Buttermilk, powdered
• 1 1/2 ounce Cheese, Parmesan, grated
• 1 Tbsp. Oil
• 7/8 c. Water

1. Bring bread ingredients to room temperature and pour into bakery, in order.
2. Set "baking control" at 10 o'clock.
3. Select "white bread" and push Start.
4. For best results, use the finest and freshest ingredients available.
5. Which is especially true for this particular recipe.
6. Lois' sister Anita, who loves Italian food, will tell you which this fabulous bread is well worth the trip to your nearest Italian market or possibly deli to purchase a chunk of imported Parmesan.
7. You'll be disappointed with anything less, once you've tried it.

yeast, flour, salt, sugar, basil, oregano, buttermilk, ounce cheese, oil, water

Taken from cookeatshare.com/recipes/anita-s-italian-herb-bread-abm-65598 (may not work)