Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

• 1 block Tofu
• 2 tbsp Chirimen jako
• 1 Green onions
• 1 White sesame seeds
• 1 Ponzu
• 1 tsp Sesame oil

1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
2. Place the tofu on a dish.
3. Sprinkle on the chirimen jako, green onions and white sesame seeds.
4. Basic Okara -.
5. Simmered Squid and Daikon Radish -.

chirimen jako, green onions, white sesame seeds, ponzu, sesame oil

Taken from cookpad.com/us/recipes/143508-hiyayakko-cold-tofu-with-tiny-sardines-chirimen-jako-and-green-onion (may not work)