Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

  1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
  2. Place the tofu on a dish.
  3. Sprinkle on the chirimen jako, green onions and white sesame seeds.
  4. Basic Okara -.
  5. Simmered Squid and Daikon Radish -.

chirimen jako, green onions, white sesame seeds, ponzu, sesame oil

Taken from cookpad.com/us/recipes/143508-hiyayakko-cold-tofu-with-tiny-sardines-chirimen-jako-and-green-onion (may not work)

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