Chicken Club Pizza

• 1/4 cup mayonnaise
• 1/2 cup Ranch Dressing, divided
• 1 1/2 cup shredded triple cheddar cheese
• 1 1/2 cup finely chopped cooked chicken or I use rotisserie chicken
• 8 slice bacon cooked and crumbled, or I use precooked bacon pieces in a bag
• 1 1/2 cup shredded lettuce
• 1 tomato finally chopped
• 1 (13.8 oz.) tube of refrigerated pizza crust

1. preheat oven to 400
2. unroll pizza dough on to greased cooking sheet.
3. bake for 10 minutes.
4. mix mayonnaise and 1/3 cup of ranch dressing.
5. spread on to crust.
6. tap with half of cheese, chicken, remaining cheese and bacon.
7. bake 5 minutes or until crust is golden brown and cheese is melted.
8. top with lettuce and tomato drizzle with remaining dressing

mayonnaise, dressing, cheddar cheese, chicken, bacon, shredded lettuce, tomato finally, crust

Taken from cookpad.com/us/recipes/360038-chicken-club-pizza (may not work)