Plum & Papaya Salsa

• 2 cups plums, pitted and chopped
• 1 12 cups papayas, peeled & chopped (could sub mango if preferred)
• 12 cup green onion, sliced
• 1 tablespoon fresh cilantro, chopped
• 1 12 teaspoons jalapenos, chopped
• 1 tablespoon light brown sugar
• 3 tablespoons red wine vinegar

1. Combine all ingredients.
2. Cover and chill before serving.
3. Store in airtight container in refrigerator.

papayas, green onion, fresh cilantro, jalapenos, light brown sugar, red wine vinegar

Taken from www.food.com/recipe/plum-papaya-salsa-476394 (may not work)