Green Chile Mac & Cheese

• 2 cups elbow macaroni, uncooked
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 1 cup milk
• 1-1/4 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 can (4 oz.) green chiles, undrained

1. Heat oven to 350 degrees F.
2. Cook pasta as directed on package, omitting salt; drain.
3. Heat cooking creme and milk in medium saucepan on medium heat 2 to 3 min.
4. or until warm.
5. Add 1 cup shredded cheese; stir until melted.
6. Stir in macaroni and chiles.
7. Spoon into 1-1/2-qt.
8. baking dish sprayed with cooking spray; top with remaining shredded cheese.
9. Bake 15 min.
10. or until heated through.

elbow macaroni, garlic, milk, shredded triple, green chiles

Taken from www.kraftrecipes.com/recipes/green-chile-mac-cheese-146303.aspx (may not work)