Delicate Moose

• 1 12 lbs ground moose
• 1 (30 count) package saltine crackers, finely crushed
• 1 cup parmesan cheese
• 12 cup ketchup
• 1 can cream of mushroom soup
• 2 eggs, beaten
• 12 teaspoon ground pepper
• 1 12 teaspoons onion powder
• 1 (14 ounce) can chicken broth
• 1 quart tomato sauce or 1 quart tomato juice

1. Preheat oven to 375F Grease two baking sheets Mix first eight ingredients.
2. Shape meat into meatballs Place meatballs on baking sheets Bake for 15 minutes in oven.
3. (The cheese may ooze out a bitit's no biggie) Pour sauce/juice and broth into a (crock) pot and heat Remove meatballs from baking sheet and place gently in sauce.
4. Simmer until meatballs are cooked through.
5. Baste the top meatballs if needed.
6. (Do NOT stir or you will have moose mush.
7. not a pretty sight!)
8. Serve on rice, noodles or on mashed potatoes.
9. Be sure to have some bread on hand to sop up the sauce.
10. (I don't add salt to this recipe as the saltines, soup and sauce/juice have salt added.
11. Personal preference.)
12. This one's for you, Laudee.

ground moose, saltine crackers, parmesan cheese, ketchup, cream of mushroom soup, eggs, ground pepper, onion powder, chicken broth, tomato sauce

Taken from www.food.com/recipe/delicate-moose-89694 (may not work)