Spicy Sour Cream Guacamole

• 2 avocados
• 16 ounces sour cream
• 8 ounces water
• 1 cup fresh cilantro (or to taste)
• 12 onion, medium
• 20 dried pequin peppers (or to taste)
• 1 jalapeno pepper (or to taste)
• 1 serrano pepper (or to taste)
• 1 anaheim chili (or to taste)
• 1 teaspoon salt (or to taste)

1. Slice and remove seeds from serrano and jalapeno peppers if desired, taking care to protect your hands while handling them.
2. Throw ingredients on at a time in blender.
3. Blend to a creamy consistency.
4. Serve and enjoy.

avocados, sour cream, water, fresh cilantro, onion, peppers, pepper, serrano pepper, anaheim chili, salt

Taken from www.food.com/recipe/spicy-sour-cream-guacamole-511267 (may not work)