My 3-Bean Yummy Chili

• 1 -2 lb ground turkey
• 1 (10 ounce) packagechopped green frozen bell peppers
• 1 (10 ounce) package frozen chopped onions
• 2 (16 ounce) cans red kidney beans, undrained
• 2 (16 ounce) cans pinto beans, undrained
• 2 (16 ounce) cans black beans, undrained
• 2 (14 ounce) cans Rotel chili fixins tomatoes
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can tomato sauce
• 1 (14 ounce) can diced tomatoes
• 2 (1 ounce) packages chili seasoning mix
• 1 teaspoon ground cinnamon
• 1 (8 ounce) package cheddar cheese

1. Brown ground turkey, drain if drippings.
2. Add frozen green peppers and onions, cook until warm.
3. Add chili seasoning, cinnamon, tomato sauce, and tomato paste, stir until mixed well.
4. Add all beans and tomatos.
5. Bring to a boil.
6. Cover and reduce heat, simmer about 20 minutes.
7. (perfect timing for cornbread to bake :-D ).
8. Serve topped with cheddar cheese.

ground turkey, bell peppers, onions, red kidney beans, pinto beans, black beans, rotel chili fixins tomatoes, tomato paste, tomato sauce, tomatoes, chili seasoning mix, ground cinnamon, cheddar cheese

Taken from www.food.com/recipe/my-3-bean-yummy-chili-190909 (may not work)