Teriyaki Marinade

• 1 clove garlic, crushed
• 1 piece ginger, minced
• 2 teaspoons brown sugar
• 1/2 cup soy sauce
• 6 4-ounce pieces of steak
• 1/2 cup water

1. Combine garlic, ginger, sugar and soy sauce with 1/2 cup water.
2. Brush on steaks, and marinate overnight in refrigerator.

clove garlic, ginger, brown sugar, soy sauce, steak, water

Taken from cooking.nytimes.com/recipes/5543 (may not work)