OAMC Beef Stew

• 1 lb stew meat
• 2 tablespoons olive oil
• 4 cups beef stock
• 1 cup chopped celery
• 3 cups chopped carrots
• 2 -3 potatoes, cubed
• 28 ounces tomatoes or 28 ounces tomato juice
• 12 teaspoon rosemary
• 12 teaspoon thyme

1. Brown beef and veggies in olive oil.
2. mix all ingredients in large ziploc bag.
3. Lay flat to freeze.
4. Coon in crock pot for 6-7 hours on low.
5. Can be started from frozen.

stew meat, olive oil, beef stock, celery, carrots, potatoes, tomatoes, rosemary, thyme

Taken from www.food.com/recipe/oamc-beef-stew-520455 (may not work)