Brine

• 1/4 cup salt
• 1/4 cup brown sugar
• 1 poultry seasonings
• 1 Montreal chicken seasonings
• 1 gallon cold water
• 3 tbsp wyler chicken boulion granules

1. Combine all your spices in a large pot of cold water
2. Stir to combine
3. Add chicken and refrigerate for at least 2 hrs.
4. Now this is more of a base method.
5. Feel free to add any spices you prefer.
6. The big thing is the salt and water.
7. Your chicken will be flavorful,moist and delicious!
8. I tend to overcook my fried chicken so this helps ensure a juicy chicken every time

salt, brown sugar, poultry, chicken seasonings, gallon cold water, boulion granules

Taken from cookpad.com/us/recipes/365754-brine (may not work)