Blackberry Sandwich Waffles

• 250g tub PHILADELPHIA Spreadable Cream Cheese
• 1 teaspoon lemon zest
• 250g punnet blackberries
• 2 teaspoons icing sugar
• 8 waffles, toasted

1. Combine Philly*, lemon zest, 1 tablespoon blackberries and icing sugar until smooth.
2. Gently fold through the remaining blackberries.
3. Spoon mixture onto a waffle and sandwich a waffle on top.
4. Dust with extra icing sugar.
5. Serve.

cream cheese, lemon zest, punnet blackberries, icing sugar, waffles

Taken from www.kraftrecipes.com/recipes/blackberry-sandwich-waffles-103368.aspx (may not work)