Fusili with parsley and olives pesto

• 200 grams Black olives( seed removed)
• 1 clove garlic
• 100 grams grated parmesan cheese
• 1 bunch chopped parsley
• 50 grams chopped nuts
• 80 ml olive oil, extra virgin
• 1 ground black pepper
• 1 fusili

1. Chop all the ingredients and add in blender all except oil
2. Add the olive oil
3. Boil fusili for 5 minutes
4. When you rinse the fusili left some of the water to later add in the pesto
5. mix the pesto with fusili add some water

black olives, clove garlic, parmesan cheese, parsley, nuts, olive oil, ground black pepper, fusili

Taken from cookpad.com/us/recipes/368826-fusili-with-parsley-and-olives-pesto (may not work)