Rum Royal Eggnog

• 1 quart eggnog (commercial)
• 1 pint vanilla ice cream, softened (not ice milk)
• 2 teaspoons instant coffee crystals
• 12 teaspoon rum flavoring
• whipped cream
• ground nutmeg

1. In a small punch bowl, combine eggnog, ice cream, coffee and rum flavoring.
2. Top with whipped cream and a dash of nutmeg.
3. If you want to use regular rum instead of extract, here's the conversion.
4. 1 tsp rum extract = 3 tbsp rum/to taste The ratio of light rum will be closer to 4 tbsp while dark rum requires less, closer to 2 tablespoons.

eggnog, vanilla ice cream, instant coffee crystals, rum flavoring, whipped cream, ground nutmeg

Taken from www.food.com/recipe/rum-royal-eggnog-339935 (may not work)