Cilantro Chicken Salad

• 23 cup olive oil
• 14 cup lime juice
• 14 cup minced fresh cilantro or 14 cup minced parsley
• 12 teaspoon ground cumin
• 12 teaspoon salt
• 14 crushed red pepper flakes
• 4 cups torn lettuce leaves
• 2 cups cubed, cooked chicken
• 1 pint cherry tomatoes

1. Combine oil, lime juice, cilantro, cumin, salt and red pepper flakes in a jar with a tight fitting lid.
2. Shake well.
3. In a large bowl, combine the lettuce, chicken and tomatoes.
4. Drizzle with cilantro dressing.
5. Toss to coat.

olive oil, lime juice, fresh cilantro, ground cumin, salt, red pepper, torn lettuce leaves, chicken, tomatoes

Taken from www.food.com/recipe/cilantro-chicken-salad-16134 (may not work)