Vodka Sauce

• 2 tbsp (30 ml) butter
• 1 small chopped onion
• 2 cloves garlic crushed
• 1 tbsp (15 ml) dried Italian seasoning (oregano and basil)
• 1 28 oz (784 grm). can crushed tomatoes
• 3 oz (84 grm). chopped proscuito
• 1/2 cup (125 ml) vodka
• 8 oz (224 grm). light cream
• 1 cup (225 ml) shredded romano cheese
• cooked pasta

1. Melt butter and cook onion, garlic and Italian seasoning until onion is translucent.
2. Add tomatoes, simmer 10 minutes.
3. Add vodka, simmmer 5 minutes.
4. Add cream and shredded cheese.
5. Simmer until sauce thickens.
6. Serve over cooked pasta.

butter, onion, garlic, italian seasoning, tomatoes, proscuito, vodka, light cream, romano cheese, pasta

Taken from online-cookbook.com/goto/cook/rpage/000841 (may not work)