Banana and Ginger Pancakes

• 100 grams Plain flour
• 1 Egg
• 300 ml Milk
• 6 Under ripe bananas
• 50 grams Caster sugar
• 2 tsp Ground Ginger
• 50 grams Butter
• 1 Lemon quartered

1. To make the batter, sift the flour into a bowl and make a well in the centre and drop in the egg.
2. Beat with a wooden spoon and gradually add half of the milk.
3. Bring in the flour from the sides, stirring until well blended and smooth.
4. Stir in the remaining milk
5. In a lightly greased frying pan use the batter to make 8 thin pancakes.
6. Layer the pancakes flat on a plate with a piece of grease proof paper between each one.
7. To mAke the filling peal the bananas and cut them in length wise and width wise.
8. Dredge the bananas in lemon juice.
9. Mix together the ginger and sugar.
10. Heat 25g of butter in a frying pan and lightly fry the bananas until just beginning to brown, remove them from the pan and immediately toss them in the sugar and ginger.
11. Divide the bananas equally between the pancakes.

flour, egg, milk, under ripe bananas, sugar, ground ginger, butter, lemon

Taken from cookpad.com/us/recipes/368740-banana-and-ginger-pancakes (may not work)