Spinach and Egg Casserole

• 1 box (10 ounces) frozen chopped spinach
• 1 can (15 ounces) cheddar cheese soup
• 1 tbsp mustard
• 1/2 lb deli ham, cut into 1/4 inch cubes
• 4 hard boiled eggs, chopped or sliced

1. Preheat oven to 350F.
2. In a large saucepan, cook spinach according to package directions; drain well.
3. Stir in soup, mustard and ham.
4. Pour into a 9 X 9 inch baking pan.
5. Top with eggs.
6. Bake 15 to 20 minutes or until heated through.
7. Optional - sprinkle with paprika for added color.

spinach, cheddar cheese soup, mustard, deli ham, eggs

Taken from cookpad.com/us/recipes/335553-spinach-and-egg-casserole (may not work)