Pumpkin and Spinach Penne

• 3 cups penne pasta, uncooked
• 2 cups peeled pumpkin cubes (1/2 inch)
• 1 cup water
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups tightly packed baby spinach leaves
• 1/3 cup Kraft 100% Parmesan Aged Grated Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, place pumpkin in microwaveable bowl.
3. Add water; cover with paper towel.
4. Microwave on HIGH 8 min.
5. or until pumpkin is tender; drain.
6. Drain pasta, reserving 1/4 cup cooking water.
7. Heat dressing in large skillet on medium heat.
8. Add onions, garlic and pumpkin; stir.
9. Cook 5 min., stirring occasionally.
10. Add spinach, pasta and reserved cooking water; mix well.
11. Cook and stir 1 min.
12. Sprinkle with cheese.

penne pasta, pumpkin, water, olive oil, onion, garlic, tightly packed baby spinach leaves, cheese

Taken from www.kraftrecipes.com/recipes/pumpkin-spinach-penne-183994.aspx (may not work)