Xtreme Green Cheesy Mashed Potatoes

• 1 lb potato, cut into wedges
• 34 lb broccoli floret, chopped (4 cups)
• 34 cup shredded Fontina cheese
• 12 cup nonfat milk, heated
• 12 teaspoon salt
• fresh ground pepper

1. Bring one inch of water to a boil in a large pot.
2. Place potatoes in a steamer basket and steam for 10 minutes.
3. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
4. Transfer the broccoli to a large bowl and coarsely mash with a potato masher.
5. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency.
6. Serve immediately.

potato, broccoli floret, fontina cheese, nonfat milk, salt, fresh ground pepper

Taken from www.food.com/recipe/xtreme-green-cheesy-mashed-potatoes-251173 (may not work)