East Franklin Meatloaf

• 2 eggs, beaten
• 14 cup tomato paste
• 2 teaspoons Kitchen Bouquet
• 34 teaspoon seasoning salt
• 34 teaspoon pepper
• 12 cup green pepper, finely chopped
• 12 cup onion, finely chopped
• 12 cup celery, finely chopped
• 1 12 lbs ground round
• 1 cup crouton, crushed slightly

1. Preheat oven to 350.
2. In a mixing bowl, combine eggs, tomato paste, seasoning salt and pepper.
3. Stir in green pepper, onion and celery.
4. Add beef and croutons.
5. Mix thoroughly with hands.
6. In a shallow baking pan form mixture into a loaf.
7. Cover loosely with foil.
8. Bake for 55-65 minutes until juices run clear.
9. Remove foil halfway through cook time.
10. Let stand five minutes before serving.
11. Note: I often substitute ketchup for the tomato paste with no effect on the taste.

eggs, tomato paste, kitchen, seasoning salt, pepper, green pepper, onion, celery, ground round, slightly

Taken from www.food.com/recipe/east-franklin-meatloaf-137350 (may not work)