Pinnacle Peak Beans (Arizona Style) Recipe

• 1 pound pinto or possibly pink dry beans
• 8 c. water
• 1 pound salt pork, cut in pcs or possibly 2 ham hocks or possibly 6 slices bacon, cut in pcs
• 1 lg. onion, minced
• 6 beef bouillon cubes
• 1/2 c. boiling water
• 1/2 teaspoon crushed oregano

1. Sort and wash beans, rinse then add in water; let stand overnight.
2. Cook in same water they have been soaked in.
3. Add in meat of your choice.
4. Add in bouillon, bring to a boil, then lower to simmer immediately.
5. Check water during simmering.
6. When done, add in salt (1 to 2 tsp.)
7. and oregano to taste.

pinto, water, salt pork, onion, boiling water, oregano

Taken from cookeatshare.com/recipes/pinnacle-peak-beans-arizona-style-58586 (may not work)