Zucchini Nut Pancakes

• 34 cup milk
• 12 cup grated zucchini
• 14 grated onion
• 2 tablespoons corn oil
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 cup chopped pecans or 12 cup other nuts
• oil, for sauteing

1. Combine all ingredients except sauteing oil in the order given and mix well Heat 1 T oil over medium heat in a skillet.
2. Spoon 1/4 cup of batter into skillet and cook until bottom in golden brown.
3. Flip and repeat.
4. Remove and keep warm.
5. Repeat for remaining batter, adding oil when needed.

milk, zucchini, onion, corn oil, flour, baking powder, baking soda, salt, pecans, oil

Taken from www.food.com/recipe/zucchini-nut-pancakes-49758 (may not work)