Tar Heel Barbecued Baked Beans

• 1 pound pinto beans dried
• 3 each onions chopped, thinly sliced
• 2 large green bell peppers chopped
• 2 each garlic cloves mashed
• 2 tablespoons peanut oil
• 3 tablespoons prepared mustard
• 2 tablespoons chili powder
• 1 x salt
• 8 ounces tomato sauce
• 1/4 cup chili sauce
• 1/2 cup apple cider vinegar
• 1/4 cup vinegar
• 1 dash red hot pepper sauce

1. Soak and cook beans.
2. Drain, reserving 2 cups of the broth.
3. Cook chopped onions, green peppers, and garlic in peanut oil Add remaining ingredients, except sliced onion, and including beans and broth.
4. Pour into a large, oiled casserole.
5. Place the slices of onion evenly over the top and bake 45 to 60 minutes in 350F (180C).
6. oven.

pinto beans, onions, green bell peppers, garlic, peanut oil, mustard, chili powder, salt, tomato sauce, chili sauce, apple cider vinegar, vinegar, red hot pepper sauce

Taken from recipeland.com/recipe/v/tar-heel-barbecued-baked-beans-38425 (may not work)