Caramelized Onion, Roasted Bell Pepper and Goat Cheese Flatbread

• 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed
• 2 tablespoons olive oil
• 2 large red onion peeled, halved and thinly sliced
• 1/2 cup goat crumbled
• 1/2 each sweet red bell peppers, roasted slice into 1/4-inch thick
• 2 clove garlic minced

1. Put the pizza stone in the oven if you have one, and preheat the oven to 450F (230C).
2. Heat the olive oil in a large nonstick skillet on medium heat until hot.
3. Add the onions, stirring occasionally, and cook until the onions are very soft and caramelized, about 15 minute.
4. Divide the pizza into two equal portions, shape each portion into about 9 by 6-inch rectangular.
5. Spread equal amount of caramelized onions over each dough.
6. Top each with roasted bell pepper strips and 1/4 cup of goat cheese.
7. Bake until the shell is golden brown and the cheese starts to become brown, 12 to 15 minutes.
8. Cool slightly and serve warm.

people, olive oil, red onion, goat crumbled, sweet red bell peppers, clove garlic

Taken from recipeland.com/recipe/v/caramelized-onion-roasted-bell--54439 (may not work)