Fast and easy popcorn Recipe Peng An

• A brown paper lunch bag
• 1/3 cup popcorn kernels
• A stapler

1. Put kernels in the bag and fold the top over twice (1 inch folds each time).
2. Staple the top of the bag shut with two staples at least two inches apart.
3. Place bag in microwave for 1 2 minutes or until you hear that all kernels have popped.
4. Open bag and pour popped corn into a bowl.
5. Sprinkle soy sauce and then curry powder.

brown paper, popcorn kernels

Taken from www.chowhound.com/recipes/fast-easy-popcorn-27372 (may not work)