Swedish Meatballs

• 3 lbs lean ground beef
• 2 (4 ounce) packages Lipton Onion Soup Mix
• 2 eggs
• 2 (24 ounce) bottles ketchup
• 1 (8 ounce) jar apple jelly
• 1 (10 ounce) bottle chili sauce

1. meatballs; form above mixture into small round balls.
2. cook meatballs in shallow baking sheet@ 350 until done.
3. cooking time may vary depending on how your oven cooks and how large or small you make your meatballs.
4. sauce;.
5. heat above mixture until jelly has melted.
6. combine with meatballs and allow to set for 24 hours in the refrigerator.
7. reheat and serve.
8. (you may keep these in a crock pot on low).
9. Enjoy!

lean ground beef, onion soup mix, eggs, bottles ketchup, apple jelly, chili sauce

Taken from www.food.com/recipe/swedish-meatballs-98505 (may not work)