Corn, Jicama and Pineapple Salsa

• 1 1/2 cups finely chopped jicama
• 1 cup finely chopped fresh pineapple
• 1 cup niblet corn
• 1/2 cup diced green or red bell pepper
• 1 habanero chile, finely chopped
• 2 tablespoons chopped fresh cilantro
• 1 garlic clove, minced

1. Combine the jicama, pineapple, corn, bell peppper, habanero chile, cilantro, and garlic in a blender or food processor container.
2. Process in 2 batches, using a few stop-and-start motions, for a relish-like consistency.
3. Cover and chill for at least 1 hour to allow flavors to blend.

jicama, fresh pineapple, niblet corn, pepper, chile, fresh cilantro, garlic

Taken from www.foodnetwork.com/recipes/corn-jicama-and-pineapple-salsa-recipe.html (may not work)