Spicy Potato Samosas

• 1 small onion
• 2 cloves garlic
• 2 large potatoes (about 1 1/2 pounds)
• 2 jalapeno peppers
• Canola oil
• 1 teaspoon minced fresh ginger
• 1/2 cup frozen peas
• 2 teaspoons curry powder
• 1 teaspoon salt
• 2 tablespoons chopped cilantro
• 2 teaspoons lemon juice
• 12 (6-inch) wonton wrappers

1. Peel the onion and cut into 1/4-inch pieces.
2. Peel and finely chop the garlic or pass it through a garlic press.
3. Peel the potatoes and cut into 1/4-inch pieces.
4. Cut the jalapenos in half, remove the seeds, and finely chop.
5. Place 2 tablespoons of the oil in a large nonstick skillet over medium-high heat.
6. Add the onion, garlic, and potatoes and cook, stirring frequently, for 10 to 12 minutes.
7. Add the jalapenos, ginger, and peas and cook, stirring frequently, for 5 to 7 minutes, or until the potatoes are cooked.
8. Add the curry powder, salt, cilantro, and lemon juice and cook for 2 minutes.
9. Spoon about 1/4 cup of filling into the center of each wonton wrapper.
10. Wet your finger with water, dampen the entire edge of the wrapper, and fold the wrapper over the filling.
11. Press the edges together to seal.
12. Repeat until all the wrappers are filled.
13. Heat about 2 inches of canola oil in a large saucepan until very hot (depending on the size of your pan, youll need about 2 to 3 cups).
14. Add 2 samosas to the pan at a time and cook for 5 to 7 minutes on each side, or until golden brown.
15. Remove with a slotted spoon and drain on paper towels.
16. Serve immediately.
17. Curry is an Indian blend of up to twenty spices and seeds.
18. The chief ingredient is usually turmeric, which provides its characteristic yellowish color.
19. Other common ingredients include black pepper, cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, ginger, mace, nutmeg, pimiento, poppy seeds, red pepper, saffron, sesame seeds, and tamarind.
20. You can buy curry powder in the supermarket; just be aware that if the jar has been around for more than 6 months it will have lost a lot of its punch, so you may want to use a bit more.

onion, garlic, potatoes, peppers, canola oil, fresh ginger, frozen peas, curry powder, salt, cilantro, lemon juice, wonton wrappers

Taken from www.epicurious.com/recipes/food/views/spicy-potato-samosas-383083 (may not work)