Bailey's Bouillabaisse (Fish Stew) Recipe

• 1 x Onion, large diced
• 2 c. Celery, diced
• 3 x Potatoes, small diced
• 3 c. Boiling water
• 2 c. Skimmed lowfat milk
• 1 1/2 lb Cod or possibly Flounder
• 2 c. Broccoli, diced
• 2 c. Cauliflower, diced
• 1 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Marjoram
• 1/2 tsp Basil

1. Cook the onion, celery, and potatoes in the water for 10 min.
2. Mix a little lowfat milk with the flour to create a soupy paste and set aside.
3. Add in the remaining ingredients and bring to a boil.
4. Add in the flour mix, stirring constantly.
5. Simmer for 15 to 20 min.

onion, celery, potatoes, boiling water, milk, cod, broccoli, cauliflower, salt, pepper, marjoram, basil

Taken from cookeatshare.com/recipes/bailey-s-bouillabaisse-fish-stew-73614 (may not work)