Caramelized Pineapple Satays

• 12 Anjou pear, a whole pineapple cut in cubes (6 - 1 1/2 inch cubes)
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1 cardamom pod, crushed

1. Place pineapple on a flat surface and pierce skewers.
2. Lightly coat the top with brown sugar.
3. In a skillet, combine butter and cardamom and melt over medium heat.
4. Add skewers, brown sugar side down, and cook until caramelized, about 2 minutes.

pear, brown sugar, butter, cardamom

Taken from www.food.com/recipe/caramelized-pineapple-satays-500656 (may not work)