refried black beans

• 3 cup washed black beans
• 8 cup water
• 1/2 medium onion
• 1 tbsp salt
• 2 tbsp fresh manteca

1. in pressure cooker cook beans with salt water and onion for about 45 minutes
2. in fry pan heat up manteca and add a couple small slices of onion , when onion starts browning start adding the beans slowly and carefully because it can jump.
3. when you have got enough beans in the fry pan add about 1 cup of the bean juice and smash them with a potato smasher.
4. salt to taste

washed black beans, water, onion, salt, fresh manteca

Taken from cookpad.com/us/recipes/337836-refried-black-beans (may not work)