Garlic Shrimp and Pasta

• 1 (14 ounce) can chicken broth
• 2 garlic cloves, minced
• 1 tablespoon dried parsley flakes
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 18 teaspoon ground red pepper
• 1 lb medium shrimp, shelled and deveined
• 8 ounces thin spaghetti, cooked

1. In medium saucepan mix broth, garlic, parsley, cornstarch, lemon juice, and pepper.
2. Over medium-high heat, heat to a boil.
3. Cook until mixture thickens, stirring constantly.
4. Add shrimp.
5. Cook 5 minutes more or until shrimp turn pink, stirring often.
6. Toss with spaghetti.

chicken broth, garlic, parsley flakes, cornstarch, lemon juice, ground red pepper, shrimp, thin spaghetti

Taken from www.food.com/recipe/garlic-shrimp-and-pasta-122789 (may not work)