Grandma Dot'S Stuffing Balls

• cooking spray
• 3/4 cup butter
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 1/2 teaspoons salt
• 1 teaspoon poultry seasoning
• 1/2 teaspoon ground black pepper
• 2 eggs
• 1/2 cup chicken broth
• 10 cups cubed whole wheat bread
• 1/2 cup chopped fresh parsley

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
2. Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
3. Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
4. Shape mixture into 2-inch balls and arrange on prepared baking sheet.
5. Bake until golden and crisp, about 20 minutes.

cooking spray, butter, onion, celery, salt, poultry seasoning, ground black pepper, eggs, chicken broth, whole wheat bread, parsley

Taken from www.allrecipes.com/recipe/254890/grandma-dots-stuffing-balls/ (may not work)