Very Good and Yummy Chocolate Chip Cookies

• 12 cup unsalted butter (room temperature)
• 34 cup Splenda granular
• 34 cup firmly packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla flavoring
• 2 14 cups almond flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 cups mini chocolate chips

1. Preheat oven to 350F (175C).
2. Grease cookie sheets.
3. In a large bowl, cream together the butter, splenda and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
5. Combine the flour, baking soda and salt; gradually stir into the creamed mixture.
6. Finally, fold in the chocolate chips.
7. Drop by rounded spoonfuls onto the prepared cookie sheets.
8. Bake for 8-10 minutes or until light brown.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

unsalted butter, splenda, brown sugar, eggs, vanilla flavoring, almond flour, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/very-good-and-yummy-chocolate-chip-cookies-195035 (may not work)